# What You'll Need:
→ Dry Ingredients
01 - 2 cups whole wheat flour
02 - 1/2 cup rolled oats
03 - 1/4 cup nonfat dry milk powder
04 - 1/2 teaspoon baking powder
→ Wet Ingredients
05 - 1/2 cup unsweetened applesauce
06 - 1/4 cup natural unsalted peanut butter (xylitol-free)
07 - 2 large eggs
08 - 1/3 cup water (as needed)
# Directions:
01 - Set oven temperature to 350°F and line a baking sheet with parchment paper.
02 - In a large mixing bowl, sift together whole wheat flour, rolled oats, dry milk powder, and baking powder.
03 - In a separate bowl, whisk applesauce, peanut butter, and eggs until smoothly blended.
04 - Gradually incorporate the wet mixture into the dry ingredients, stirring until dough forms; add water one tablespoon at a time if needed to achieve pliable consistency.
05 - Transfer dough onto a surface lightly dusted with whole wheat flour and roll to approximately 1/4 inch thickness.
06 - Using a bone-shaped cookie cutter, cut treats and arrange them evenly on the prepared baking sheet.
07 - Bake for 25 to 30 minutes until treats are golden brown and firm to the touch.
08 - Transfer baked treats to a wire rack and allow to cool completely before serving.