Mossy Stone Cheese Appetizer (Printable version)

Creamy goat cheese medallions rolled in fresh herbs for a flavorful and elegant appetizer.

# What You'll Need:

→ Cheeses

01 - 12 small fresh goat cheese medallions (approximately 0.9–1.1 oz each)

→ Herb Coating

02 - 1/2 cup fresh parsley, finely chopped
03 - 1/2 cup fresh dill, finely chopped
04 - 1 tablespoon fresh chives, finely chopped (optional)

→ Garnishes

05 - Edible flowers or microgreens for serving (optional)

# Directions:

01 - Combine the finely chopped parsley, dill, and chives (if using) in a shallow bowl.
02 - Gently roll each goat cheese medallion in the herb mixture, pressing lightly to ensure an even coating over all sides.
03 - Place the herb-coated cheeses on a serving platter, garnishing with edible flowers or microgreens to create a woodland appearance.
04 - Serve immediately or cover and refrigerate for up to 2 hours before serving to maintain freshness.

# Expert Advice:

01 -
  • Takes just 15 minutes but looks like you spent hours in the kitchen.
  • The combination of tangy goat cheese and bright fresh herbs feels elegant without any fuss.
  • Works perfectly on any cheese board or as a standalone appetizer that actually disappears first.
02 -
  • The goat cheese must be cold when you roll it, or it becomes sticky and won't coat evenly. If yours is room temperature, pop it back in the fridge for 15 minutes first.
  • Pressing too hard when rolling flattens the cheese and pushes the herbs off. A gentle touch gives you a perfect coat and keeps each round intact.
03 -
  • If goat cheese isn't available or you want to experiment, cream cheese or small bocconcini balls work beautifully and roll just as smoothly.
  • Chop your herbs and measure them ahead of time, then mix them together just before rolling for maximum freshness and aroma.
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