Chilled layers of whipped cream, graham crackers and strawberries for a festive, no-bake summer dessert.
# What You'll Need:
→ Dairy & Cream
01 - 2 cups heavy whipping cream, cold
02 - 1/4 cup powdered sugar
03 - 1 teaspoon pure vanilla extract
→ Cookies & Base
04 - 1 (14-ounce) box graham crackers
→ Fruit
05 - 1 1/2 pounds fresh strawberries, hulled and sliced
→ Optional Garnish
06 - 1/4 cup blueberries
07 - Fresh mint leaves
# Directions:
01 - Chill the mixing bowl and beaters briefly, then whip the cold heavy cream with powdered sugar and vanilla on medium-high speed until stiff peaks form.
02 - Spread a thin, even layer of whipped cream on the bottom of a 9x13-inch baking dish to anchor the first layer of crackers.
03 - Arrange a single layer of graham crackers over the whipped cream, breaking pieces as needed to cover the surface without large gaps.
04 - Spread one-third of the remaining whipped cream over the crackers, then distribute one-third of the sliced strawberries in an even layer.
05 - Repeat the sequence twice more: crackers, whipped cream, and strawberries, finishing with a final layer of whipped cream and arranged strawberries on top.
06 - For a festive presentation, scatter blueberries across the surface and tuck mint leaves among the strawberries as desired.
07 - Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the layers to soften and bind for clean slices.
08 - Use a sharp knife chilled briefly under cold water for cleaner cuts; slice the chilled set layers and serve immediately.
