Save to Pins A delightful fusion dessert featuring layers of airy matcha-soaked sponge, creamy mascarpone, and a snowy dusting of matcha Perfectly portioned in cups for a refreshing twist on the classic Italian tiramisu
This recipe became my favorite after sharing it at a dinner party where everyone loved the unique matcha twist on traditional tiramisu
Ingredients
- Sponge Base: 12–14 ladyfinger biscuits (savoiardi)
- Matcha Syrup: 1 cup (240 ml) hot water 2 teaspoons high-quality matcha powder 2 tablespoons granulated sugar
- Mascarpone Cream: 1 cup (240 ml) heavy cream, cold 8 oz (225 g) mascarpone cheese, room temperature 1/3 cup (40 g) powdered sugar 1 teaspoon pure vanilla extract
- Snow Topping: 2 tablespoons powdered sugar 1 teaspoon matcha powder (for dusting)
Instructions
- Prepare the Matcha Syrup:
- In a small bowl, whisk together hot water, matcha powder, and granulated sugar until fully dissolved Set aside to cool to room temperature
- Make the Mascarpone Cream:
- In a chilled mixing bowl, whip the heavy cream to soft peaks In a separate bowl, gently blend mascarpone, powdered sugar, and vanilla until smooth Fold the whipped cream into the mascarpone mixture until well combined and fluffy
- Assemble the Cups:
- Break ladyfingers in half if necessary to fit your serving cups Briefly dip each ladyfinger in the cooled matcha syrup (do not soak), then arrange a layer at the bottom of each cup
- Add Cream Layers:
- Add a generous spoonful of the mascarpone cream over the ladyfingers Repeat with another layer of dipped ladyfingers and cream, finishing with a smooth top layer of cream
- Chill:
- Cover the cups and refrigerate for at least 2 hours to set and chill
- Finish:
- Before serving, sift the powdered sugar over the top for a snow-like effect, then dust lightly with matcha powder
Save to Pins Sharing this dessert always brings smiles and warm moments at family gatherings
Required Tools
Mixing bowls Electric mixer or hand whisk Fine mesh sieve Measuring cups and spoons 6 small serving cups or glasses
Allergen Information
Contains Eggs (in ladyfingers), Milk (mascarpone, cream) May contain gluten (ladyfingers) use gluten-free alternatives if needed Always check ingredient labels for allergens
Nutritional Information
Calories 320 Total Fat 20 g Carbohydrates 32 g Protein 5 g per serving
Save to Pins This recipe offers a beautiful blend of flavors perfect for any occasion with an elegant presentation to impress your guests
Frequently Asked Questions
- → How do I prepare the matcha syrup?
Whisk hot water, matcha powder, and sugar until fully dissolved, then let it cool to room temperature before use.
- → Can I substitute ladyfingers with another base?
Yes, soft sponge cake can replace ladyfingers for a different texture while maintaining the layered effect.
- → How long should the cups chill before serving?
Refrigerate the layered cups for at least 2 hours to allow flavors to meld and set properly.
- → What is the purpose of dusting with powdered sugar and matcha?
The dusting creates a delicate snowy appearance and adds a subtle hint of matcha flavor on top.
- → Can I add other flavors to the matcha syrup?
Optional additions like sake or Japanese whisky can enhance the syrup’s depth and complexity.