Low Carb Cheesy Garlic Chicken

# What You'll Need:

→ Chicken & Cheese Filling

01 - 2 cups cooked chicken breast, shredded

02 - 1/2 cup shredded mozzarella cheese

03 - 1/2 cup shredded cheddar cheese

04 - 1/4 cup cream cheese, softened

05 - 2 cloves garlic, minced

06 - 1 tablespoon fresh parsley, chopped

07 - Salt and pepper to taste

→ Wraps

08 - 4 large low-carb tortillas

→ For Cooking

09 - 1 tablespoon olive oil

# Directions:

01 - Preheat a skillet or grill pan over medium heat. Add olive oil and swirl to coat evenly.

02 - In a medium bowl, combine shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, minced garlic, parsley, salt, and pepper. Mix until evenly combined.

03 - Divide the mixture into four equal portions. Spoon each portion onto the center of a tortilla, then roll up tightly to form a wrap.

04 - Place the wraps seam side down in the skillet. Cook for 2 to 3 minutes per side until golden brown and cheese is melted.

05 - Remove from the skillet, slice each wrap in half, and serve hot. Garnish with extra parsley if desired.

# Expert Advice:

01 -

The cheese gets melty and slightly crispy on the outside while staying creamy inside, which is honestly the best texture combination.
It comes together in thirty minutes, making it perfect for nights when you're hungry but don't want to spend hours cooking.
You can customize the filling with whatever cheese or herbs you have on hand, so it never feels like the same meal twice.

02 -

Don't overstuff the wraps—I learned this the messy way when filling started seeping out the sides; a palm-sized portion of filling per wrap is actually perfect.
Make sure your cream cheese is soft before mixing; cold cream cheese creates lumps that ruin the smooth texture of the filling.

03 -