Save to Pins Transport yourself to the Mediterranean with this vibrant Lemon Feta Chicken Naan Pizza. This fusion dish combines the bright, zesty flavors of Greek cuisine with the comfort of a homemade pizza, all built upon a foundation of pillowy naan bread. The chicken, marinated in lemon and herbs, creates a perfect harmony with the tangy feta and briny olives, while the cooling tzatziki sauce adds a refreshing finish that brings everything together beautifully.
Save to Pins This Greek-inspired naan pizza was born from a love of Mediterranean flavors and the need for quick, satisfying meals. The combination of tender lemon-marinated chicken, creamy feta, and a drizzle of homemade tzatziki creates a harmony of flavors that will transport you to a seaside taverna with every bite. The best part? It comes together in just 35 minutes, making it perfect for busy weeknights when you crave something special but don't have hours to spend in the kitchen.
- For the Lemon Chicken: 2 boneless, skinless chicken breasts (cut into small cubes), 2 tablespoons olive oil, zest and juice of 1 lemon, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- For the Pizza Assembly: 4 naan breads, 1 1/2 cups shredded mozzarella cheese, 3/4 cup crumbled feta cheese, 1/2 cup pitted Kalamata olives (sliced), 1/2 small red onion (thinly sliced), 1/2 cup cherry tomatoes (halved, optional), 2 tablespoons extra virgin olive oil
- For the Tzatziki Drizzle: 3/4 cup plain Greek yogurt, 1/2 cup cucumber (finely grated and drained), 1 tablespoon fresh dill (chopped), 1 tablespoon lemon juice, 1 clove garlic (minced), salt and pepper to taste
- Garnish: Fresh parsley or dill (chopped), lemon wedges
- Marinate the chicken
- In a bowl, combine olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper. Add chicken cubes, toss well, and marinate for at least 15 minutes.
- Preheat and prep
- While the chicken marinates, preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Make the tzatziki
- In a small bowl, mix Greek yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper. Chill until ready to use.
- Cook the chicken
- Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-6 minutes until golden and cooked through. Remove from heat.
- Assemble the pizzas
- Arrange naan breads on the prepared baking sheet. Brush lightly with olive oil. Sprinkle each naan with mozzarella, then evenly distribute cooked chicken, feta, olives, red onion, and cherry tomatoes if using.
- Bake
- Bake for 10-12 minutes, until cheese is melted and edges are slightly crisp.
- Finish and serve
- Remove from oven. Drizzle generously with tzatziki and garnish with fresh herbs and lemon wedges. Slice and serve immediately.
To ensure perfectly cooked chicken, make sure your pan is hot before adding the marinated pieces. This creates a nice sear that locks in the juices. When grating the cucumber for tzatziki, squeeze out excess water using a clean kitchen towel for a thicker sauce that won't make your pizza soggy. For the crispiest naan crust, you can pre-bake the naan for 2-3 minutes before adding toppings.
For a vegetarian version, substitute the chicken with grilled zucchini or chickpeas tossed in the same lemon marinade. If you prefer a spicier kick, add a pinch of red pepper flakes to the chicken marinade or a drizzle of hot honey over the finished pizza. For a gluten-free option, use gluten-free naan or flatbread as the base. You can also add roasted red peppers or baby spinach for extra color and flavor.
Serve this Lemon Feta Chicken Naan Pizza with a simple side salad of arugula dressed with lemon juice and olive oil for a complete meal. It pairs beautifully with a crisp Sauvignon Blanc or a light Greek white wine like Assyrtiko. For a casual dinner party, prepare all components ahead of time and let guests assemble their own personal pizzas with their preferred toppings before baking.
Save to Pins This Lemon Feta Chicken Naan Pizza brings the bright flavors of Mediterranean cuisine to your dinner table in a format that everyone will love. The combination of zesty lemon chicken, tangy feta, and cool tzatziki creates layers of flavor that make this dish truly special. Whether you're looking for a quick weeknight dinner or an impressive yet easy option for entertaining, this fusion recipe delivers both convenience and incredible taste. And while it's delightful as written, don't be afraid to make it your own with personal touches and adaptations that suit your taste preferences.