Honey Peach Burrata Toast (Printable version)

Creamy burrata and juicy peaches meet honey and basil on toasted sourdough for a fresh, elegant dish.

# What You'll Need:

→ Bread

01 - 4 thick slices rustic sourdough or country bread

→ Cheese & Dairy

02 - 7 oz burrata cheese

→ Fruit

03 - 2 ripe peaches, thinly sliced

→ Garnishes & Toppings

04 - 2 tbsp honey
05 - 2 tbsp extra-virgin olive oil
06 - Flaky sea salt to taste
07 - Freshly ground black pepper to taste
08 - Fresh basil leaves for garnish
09 - 1 tbsp chopped pistachios or toasted almonds, optional

# Directions:

01 - Lightly toast bread slices until golden and crisp.
02 - Arrange toasted bread on a serving platter.
03 - Gently tear burrata cheese and distribute evenly over toast slices.
04 - Arrange peach slices over burrata cheese.
05 - Drizzle each toast with honey and olive oil.
06 - Season with flaky sea salt and freshly ground black pepper.
07 - Top with fresh basil leaves and pistachios or almonds if desired.
08 - Serve immediately while toast remains crisp.

# Expert Advice:

01 -
  • Ready in just 10 minutes with zero cooking required
  • Perfect balance of sweet peaches, creamy burrata, and savory touches
  • Impressive presentation that looks like it came from a café
  • Vegetarian-friendly and easily customizable
  • Uses simple, fresh seasonal ingredients at their peak
02 -
  • Choose the ripest, most fragrant peaches you can find for maximum flavor
  • Bring burrata to room temperature 15 minutes before serving for the creamiest texture
  • Use high-quality extra-virgin olive oil—its flavor really shines in this simple dish
  • Don't skip the flaky sea salt; it enhances both the sweet and savory elements
  • Assemble just before serving to prevent the toast from becoming soggy
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