Hojicha Milkshake (Printable version)

Creamy blend of roasted Hojicha tea and vanilla ice cream, creating a comforting Japanese-style milkshake with toasty, aromatic flavors.

# What You'll Need:

→ Dairy

01 - 2 cups vanilla ice cream
02 - 1 cup whole milk

→ Tea

03 - 2 tablespoons Hojicha powder

→ Optional Toppings

04 - Whipped cream for garnish
05 - Crushed roasted nuts for garnish
06 - Hojicha powder for dusting

# Directions:

01 - In a blender, combine the vanilla ice cream, milk, and Hojicha powder.
02 - Blend until smooth and creamy.
03 - Pour into chilled glasses.
04 - Top with whipped cream, a sprinkle of Hojicha powder, and crushed roasted nuts if desired.
05 - Serve immediately with a straw.

# Expert Advice:

01 -
  • Quick and Easy: Whip up this gourmet-style beverage in just 5 minutes with minimal effort.
  • Unique Flavor: The earthy, roasted character of Hojicha provides a complex taste that balances the sweetness of vanilla.
  • Versatile: Easily adaptable to dietary preferences with plant-based alternatives.
02 -
  • Chilled Glasses: For an extra-thick consistency, place your serving glasses in the freezer for 10 minutes before pouring.
  • Check Labels: Always verify allergen information on your ice cream and milk, especially if you are omitting nuts or looking for dairy-free options.
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