Hojicha Flat White (Printable version)

Aromatic Japanese tea latte with creamy microfoam and nutty, toasty notes

# What You'll Need:

→ Hojicha Concentrate

01 - 2 teaspoons hojicha loose leaf tea or 2 tea bags
02 - 1/2 cup hot water at 195°F

→ Milk

03 - 1/2 cup whole milk or oat milk for dairy-free option

→ Sweetener

04 - 1 teaspoon sugar, honey, or syrup (optional)

# Directions:

01 - Steep hojicha tea leaves or tea bags in 1/2 cup hot water heated to 195°F for 3 to 4 minutes. Strain and discard the leaves or remove tea bags.
02 - Heat the milk until steaming but not boiling. Froth the milk using a steam wand, frother, or by vigorously shaking in a covered jar until you achieve fine microfoam.
03 - Pour the hojicha concentrate into a pre-warmed cup. Add sweetener if desired and stir to dissolve completely.
04 - Gently pour the microfoamed milk over the hojicha concentrate, aiming for a smooth blend with a creamy layer on top. Serve immediately.

# Expert Advice:

01 -
  • A unique, caffeine-friendly alternative to coffee with deep roasted notes.
  • Quick and easy to make at home in just 10 minutes.
  • Offers a creamy and luxurious texture thanks to the fine microfoam.
02 -
  • Pre-warming your cup ensures your flat white stays at the perfect temperature longer.
  • If you don't have a frother, shaking the milk vigorously in a sealed jar and then microwaving it briefly can help stabilize the foam.
  • Check allergen labels on your chosen milk, especially if substituting for nut or soy alternatives.
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