Hojicha Americano Japanese Green Tea (Printable version)

Aromatic roasted Japanese green tea brewed strong for a smooth, coffee-like experience without the caffeine jitters.

# What You'll Need:

→ Tea

01 - 2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag

→ Water

02 - 1 cup filtered water, just off the boil

# Directions:

01 - Heat the filtered water to approximately 194°F (90°C), just below boiling point.
02 - Add the hojicha tea leaves or tea bag to a teapot, French press, or mug.
03 - Pour the hot water over the hojicha, covering all the leaves or bag completely.
04 - Allow the tea to steep for 3 to 4 minutes, adjusting the duration based on your preferred strength.
05 - Strain and discard the loose leaves or remove the tea bag from the brewed liquid.
06 - Transfer to a serving cup and serve hot, similar to an Americano coffee.

# Expert Advice:

01 -
  • It offers a unique roasted flavor profile with a deep amber hue.
  • Perfect for a low-caffeine boost in the afternoon or evening.
  • Naturally vegan, gluten-free, and contains only 2 calories per serving.
02 -
  • Use filtered water to ensure the cleanest flavor for the roasted tea.
  • Always strain loose leaves thoroughly for a smooth, coffee-like texture.
  • If using milk alternatives, verify they are free from your specific allergens like soy or nuts.
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