Vibrant creamy herb dip with fresh parsley, chives, tarragon, and basil. Tangy and refreshing for chips and veggies.
# What You'll Need:
→ Base
01 - 1 cup sour cream
02 - 1/2 cup mayonnaise
03 - 1/4 cup plain Greek yogurt
→ Fresh Herbs
04 - 1/4 cup fresh parsley, chopped
05 - 2 tablespoons fresh chives, chopped
06 - 2 tablespoons fresh tarragon, chopped
07 - 2 tablespoons fresh basil leaves
→ Flavorings
08 - 2 tablespoons freshly squeezed lemon juice
09 - 2 teaspoons white wine vinegar
10 - 2 anchovy fillets (optional)
11 - 1 small garlic clove, minced
12 - 1/2 teaspoon kosher salt
13 - 1/4 teaspoon freshly ground black pepper
→ To Serve
14 - Tortilla chips
15 - Assorted fresh vegetables (carrot sticks, cucumber slices, bell pepper strips, radishes, celery)
# Directions:
01 - Place sour cream, mayonnaise, Greek yogurt, parsley, chives, tarragon, basil, lemon juice, white wine vinegar, anchovy fillets if using, garlic, salt, and pepper in a food processor or blender.
02 - Process until completely smooth and creamy, scraping down the sides of the container as needed to ensure even mixing.
03 - Taste the dip and adjust seasoning with additional lemon juice, salt, or pepper according to personal preference.
04 - Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld together.
05 - Serve chilled with tortilla chips and assorted fresh vegetable sticks for dipping.
