Frozen Peach Yogurt Sandwiches (Printable version)

Creamy frozen yogurt and ripe peaches layered between graham crackers create a cool, fruity summer snack.

# What You'll Need:

→ Yogurt Filling

01 - 1 1/2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - 1 cup diced ripe peaches (about 2 medium, fresh or thawed frozen)

→ Sandwich

05 - 16 whole graham cracker sheets

# Directions:

01 - Line an 8-inch square baking pan with parchment paper or plastic wrap, leaving an overhang on all sides.
02 - In a medium bowl, combine Greek yogurt, honey, and vanilla extract; stir until smooth.
03 - Fold diced peaches gently into the yogurt mixture.
04 - Place 8 graham cracker sheets in a single layer at the bottom of the prepared pan, trimming to fit if needed.
05 - Evenly spread the yogurt and peach mixture over the graham cracker base.
06 - Cover with the remaining 8 graham cracker sheets, pressing down gently to form a sandwich.
07 - Cover the pan and freeze for at least 4 hours until the mixture is firm.
08 - Lift the frozen slab from the pan using the parchment overhang; cut into 8 squares with a sharp knife.
09 - Serve immediately or store sandwiches in an airtight container in the freezer.

# Expert Advice:

01 -
  • They taste like sunshine in a sandwich, and you can make them in advance for impromptu cravings.
  • Even picky eaters get on board for these—there’s something about the creamy filling and the snap of cold graham crackers that wins anyone over.
02 -
  • If the yogurt mixture is too runny, your sandwiches will freeze rock hard and be tough to slice—pat fruit dry and use thick Greek yogurt to save yourself frustration.
  • Letting the sandwiches sit at room temperature for a couple of minutes makes them easy to bite into without shattering the crackers.
03 -
  • Graham crackers can soak up the filling and become soft if left too long, so eat the sandwiches within a week for best texture.
  • A hot, sharp knife makes cutting perfect squares much easier—wipe between each slice for clean edges.
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