# What You'll Need:
→ Yogurt Filling
01 - 1 1/2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - 1 cup diced ripe peaches (about 2 medium, fresh or thawed frozen)
→ Sandwich
05 - 16 whole graham cracker sheets
# Directions:
01 - Line an 8-inch square baking pan with parchment paper or plastic wrap, leaving an overhang on all sides.
02 - In a medium bowl, combine Greek yogurt, honey, and vanilla extract; stir until smooth.
03 - Fold diced peaches gently into the yogurt mixture.
04 - Place 8 graham cracker sheets in a single layer at the bottom of the prepared pan, trimming to fit if needed.
05 - Evenly spread the yogurt and peach mixture over the graham cracker base.
06 - Cover with the remaining 8 graham cracker sheets, pressing down gently to form a sandwich.
07 - Cover the pan and freeze for at least 4 hours until the mixture is firm.
08 - Lift the frozen slab from the pan using the parchment overhang; cut into 8 squares with a sharp knife.
09 - Serve immediately or store sandwiches in an airtight container in the freezer.