Elote-Style Microwave Corn (Printable version)

Sweet corn brushed with creamy lime sauce, chili, and Cotija cheese for a flavorful Mexican twist.

# What You'll Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Sauce

02 - 3 tablespoons mayonnaise
03 - 3 tablespoons sour cream
04 - 1 tablespoon fresh lime juice

→ Cheese & Seasoning

05 - 1/2 cup Cotija cheese, crumbled
06 - 1 teaspoon chili powder
07 - 1/4 teaspoon smoked paprika
08 - 1/4 cup fresh cilantro, chopped
09 - Lime wedges for serving

# Directions:

01 - Wrap each ear of corn in a damp paper towel and microwave all together on high for 5-6 minutes, turning halfway through, until tender. Let cool slightly.
02 - In a small bowl, mix together mayonnaise, sour cream, and lime juice until smooth.
03 - Carefully unwrap the corn and, while still warm, brush each cob generously with the sauce mixture.
04 - Sprinkle crumbled Cotija cheese over the coated corn, pressing gently so it sticks.
05 - Dust with chili powder and smoked paprika.
06 - Garnish with chopped cilantro and serve with lime wedges for squeezing.

# Expert Advice:

01 -
  • Ready in just 16 minutes with minimal prep and cleanup
  • Bursting with authentic Mexican flavors—creamy, tangy, smoky, and spicy
  • Microwave method makes it accessible year-round, no grill needed
  • Vegetarian and naturally gluten-free to accommodate various diets
  • Perfect as a side dish or a fun party snack that always impresses
02 -
  • Use freshly squeezed lime juice for the brightest, most authentic flavor
  • Press the Cotija cheese gently onto the sauced corn so it sticks and doesn't fall off
  • Adjust the chili powder to your heat preference—start with less and add more at the table
  • For a smoky twist, try grilling the corn briefly after microwaving for char marks
  • Serve immediately while warm for the best texture and flavor contrast
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