Cheesy BBQ Fries with Ranch (Printable version)

Crispy BBQ-seasoned fries topped with melted cheddar and served with creamy homemade ranch dip for dipping.

# What You'll Need:

→ Fries

01 - 28 oz frozen French fries
02 - 2 tablespoons olive oil
03 - 2 teaspoons BBQ seasoning blend

→ Toppings

04 - 1.5 cups shredded cheddar cheese
05 - 2 spring onions, thinly sliced

→ Homemade Ranch Dip

06 - 0.5 cup mayonnaise
07 - 0.5 cup sour cream
08 - 1 tablespoon fresh chives, finely chopped
09 - 1 tablespoon fresh parsley, finely chopped
10 - 1 teaspoon dried dill
11 - 1 garlic clove, minced
12 - 1 teaspoon fresh lemon juice
13 - 0.5 teaspoon onion powder
14 - 0.25 teaspoon salt
15 - 0.25 teaspoon black pepper

# Directions:

01 - Preheat oven to 425°F and line a large baking sheet with parchment paper.
02 - Toss frozen fries with olive oil and BBQ seasoning until evenly coated. Spread fries in a single layer on prepared baking sheet.
03 - Bake for 25 to 30 minutes, flipping halfway through, until golden and crispy.
04 - While fries bake, combine mayonnaise, sour cream, chives, parsley, dill, garlic, lemon juice, onion powder, salt, and pepper in a bowl. Mix thoroughly and refrigerate until serving.
05 - Remove fries from oven and immediately sprinkle shredded cheddar cheese evenly over the top. Return to oven for 2 to 3 minutes until cheese is melted and bubbly.
06 - Transfer fries to serving platter and sprinkle with sliced spring onions.
07 - Serve hot with homemade ranch dip on the side.

# Expert Advice:

01 -
  • Everything crisps up in one pan, so theres almost no cleanup afterward
  • The smoky BBQ and sharp cheddar create this salty-sweet combo that hooks you from the first bite
  • You can prep the ranch while the fries bake, making the whole thing feel effortless
  • It works as a snack, a side, or honestly just dinner when youre too tired to care
02 -
  • Dont overcrowd the baking sheet or the fries will steam instead of crisp, and youll lose that golden crunch
  • Add the cheese only after the fries are fully cooked, otherwise it can burn or get greasy before the potatoes are done
  • Let the ranch sit in the fridge for at least 10 minutes so the dried dill softens and all the flavors come together
03 -
  • If your oven runs cool, bump the temperature up to 230°C (450°F) so the fries actually crisp instead of just bake
  • Taste your ranch before serving and adjust the salt, lemon, or garlic to your liking, everyone has a different idea of perfect
  • Leftover ranch keeps in the fridge for up to five days and tastes amazing on sandwiches, salads, or as a veggie dip
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