Refreshing iced coffee layered with caramel brulée, matcha, espresso, and a hint of holiday spices.
# What You'll Need:
→ Caramel Brulée Sauce
01 - 1/4 cup caramel sauce
02 - 1 tablespoon brown sugar
03 - 1 tablespoon unsalted butter
04 - 1/4 teaspoon sea salt
05 - 1/4 teaspoon vanilla extract
→ Matcha Layer
06 - 1 teaspoon matcha green tea powder
07 - 2 tablespoons hot water
08 - 3/4 cup cold milk (dairy or plant-based)
→ Coffee Layer
09 - 1/2 cup strong brewed espresso or coffee, cooled
→ To Assemble
10 - 1 cup ice cubes
11 - 1/4 teaspoon ground cinnamon
12 - 1/8 teaspoon ground nutmeg
13 - Whipped cream, for topping (optional)
14 - Crushed caramel candies or toffee bits, for garnish (optional)
# Directions:
01 - Combine caramel sauce, brown sugar, butter, and sea salt in a small saucepan over medium-low heat. Stir continuously until melted and smooth, about 2 to 3 minutes. Remove from heat, stir in vanilla extract, and let it cool slightly.
02 - Whisk matcha powder with hot water until smooth and frothy. Stir in cold milk until fully combined.
03 - Prepare strong brewed espresso or coffee and allow it to cool to room temperature.
04 - Place ice cubes in two serving glasses. Drizzle 1 to 2 tablespoons of caramel brulée sauce inside each glass. Pour the matcha mixture over the ice, then gently add the cooled espresso or coffee on top.
05 - Sprinkle ground cinnamon and nutmeg over each drink. Optionally, top with whipped cream and garnish with crushed caramel candies or toffee bits. Serve immediately with a straw.
