Crispy chips topped with smoky barbecue beef, melted cheese, jalapeños, and fresh toppings for game day.
# What You'll Need:
→ Beef
01 - 1 pound ground beef
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
04 - 1 cup barbecue sauce
05 - 1 teaspoon smoked paprika
06 - Salt and pepper to taste
→ Nachos
07 - 10 ounces sturdy tortilla chips
08 - 2 cups shredded cheddar cheese
09 - 1 cup shredded Monterey Jack cheese
→ Toppings
10 - 1/2 cup sour cream
11 - 1/3 cup sliced pickled jalapeños
12 - 1/2 cup diced red onion
13 - 1/2 cup diced tomatoes
14 - 1/4 cup chopped fresh cilantro
15 - 1 avocado, diced (optional)
# Directions:
01 - Set oven to 400°F.
02 - Heat a large skillet over medium heat. Add ground beef and chopped onion, cooking until beef is fully browned and onion is softened, approximately 6 to 8 minutes. Drain excess fat if necessary.
03 - Add minced garlic, smoked paprika, salt, and pepper to the skillet. Cook for 1 minute until fragrant. Stir in barbecue sauce and simmer for 3 to 4 minutes until sauce thickens slightly.
04 - Spread tortilla chips in an even layer on a large baking sheet or ovenproof platter.
05 - Distribute barbecue beef mixture evenly over the chips. Top uniformly with shredded cheddar and Monterey Jack cheeses.
06 - Place in preheated oven for 8 to 10 minutes until cheese is completely melted and bubbly.
07 - Remove from oven and immediately top with sour cream, pickled jalapeños, diced red onion, tomatoes, cilantro, and avocado if desired.
08 - Transfer to serving vessel and serve immediately while cheese remains warm.
