Save to Pins A classic, easy no-bake treat featuring creamy peanut butter, sweet powdered sugar, and rich chocolate. Perfect for holidays, parties, or a quick snack.
This recipe has been a favorite in my family for years and is always requested at gatherings.
Ingredients
- Peanut Butter Mixture: 1 cup (250 g) creamy peanut butter, 2 cups (240 g) powdered sugar
- Coating: 1 1/2 cups (260 g) semisweet chocolate chips
Instructions
- Step 1:
- In a large bowl, mix the peanut butter and powdered sugar until a smooth, thick dough forms.
- Step 2:
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Step 3:
- Refrigerate the balls for 30 minutes or until firm.
- Step 4:
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Step 5:
- Using a toothpick, dip each peanut butter ball two-thirds of the way into the melted chocolate, leaving a small circle of peanut butter exposed on top (like a buckeye).
- Step 6:
- Return the coated balls to the baking sheet and remove the toothpick, smoothing over the hole if desired.
- Step 7:
- Refrigerate until the chocolate is set, about 15 minutes. Serve chilled or at room temperature.
Save to Pins These peanut butter balls have brought smiles to my family, especially during holiday bake-offs.
Required Tools
Mixing bowl, spoon or spatula, baking sheet, parchment paper, microwave-safe bowl, toothpicks
Allergen Information
Contains peanuts and may contain traces of milk and soy from chocolate chips. Ensure all ingredients are certified gluten-free if needed.
Nutritional Information
Calories: 140, Total Fat: 7 g, Carbohydrates: 17 g, Protein: 3 g per serving.
Save to Pins A quick and delightful treat that combines simplicity with rich flavor.
Frequently Asked Questions
- → What ingredients create the peanut butter mixture?
The mixture consists of creamy peanut butter and powdered sugar combined until smooth and thick enough to shape.
- → How long should the balls chill before dipping?
Chilling the peanut butter balls for at least 30 minutes helps them set firm for dipping in chocolate.
- → What type of chocolate is best for coating?
Semisweet chocolate chips melt smoothly and provide a balanced sweetness ideal for coating the peanut butter balls.
- → Can I add extra flavors to the peanut butter mixture?
Yes, adding a pinch of salt or a splash of vanilla extract enhances the flavor profile nicely.
- → How should these treats be stored?
Keep them in an airtight container in the refrigerator for up to one week or freeze for longer storage.