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Creamy mango and lime base with a kick of chili, topped with kiwi, granola, coconut and chia for a bright breakfast.

Juicy cherries in vanilla bean custard, baked until golden—a rustic French dessert best served warm or room temperature.

Tender banana loaf marbled with vibrant matcha; earthy tea notes brighten ripe banana sweetness.

Light spring tart of ricotta, lemon and tender asparagus on crisp puff pastry, ideal for brunch or an elegant starter.

Crisp, flaky pancakes layered with fresh scallions, pan-fried until golden and served with soy or chili oil.

BBQ chicken, cheese, and veggies on crisp flatbread for a vibrant meal that’s ready in under 30 minutes.

Zesty fish is grilled with coconut and lime, served in tortillas with fresh slaw and creamy coconut lime sauce.

Enjoy delicate flower-shaped shortbread, finished with colorful royal icing for a festive spring treat.

Soft, chewy bars loaded with peanut butter and Easter egg candies for festive springtime celebrations.